Posts Tagged Sauvignon Blanc

2013 Pedroncelli ‘Eastside Vineyards’ Sauvignon Blanc, Dry Creek Valley

Patience is rewarded with this wine, which has a pungent nose of green pepper, green melon, barnyard and canned pear when opened. With a good deal of swirling and time in the glass, that first impression subsides, leaving an herbal counterpoint to... Read more

2012 Souverain Sauvignon Blanc, North Coast

Looking for something different in an aperitif? Eschew the bubbles and opt for this brilliant light straw-colored wine, which has a juicy finish that invites another sip. The experience begins with a pungent nose of hay, moderate sweet pea and sweet... Read more

2012 Duckhorn Sauvignon Blanc, Napa Valley

This is Old School Sauvignon Blanc, done right. As in Bordeaux, a good dollop of Semillon is blended in, adding weight and fleshy fruit. A portion of the Sauvignon Blanc was barrel fermented in French oak. The color is a brilliant pale yellow with... Read more

2011 Chateau St. Jean Fumé Blanc, Lyon Vineyard, Alexander Valley

Light straw color. Grassy, herbal nose that shows melon, stone fruit, white flowers, and citrus blossom. It is clean and vibrant in the mouth, with juicy fruit that begs for the next sip. MSRP: $22 (November 2013) Wine Lines rating:... Read more

2012 Tin Roof Sauvignon Blanc, California

A clear straw color. Aromas of melon, citrus, and grass. There is a juicy acidity in the mouth, which flattens out towards the finish. MSRP: $10 (October 2013) Wine Lines rating:... Read more

2012 Brancott Estate Sauvignon Blanc, Marlborough, New Zealand

Light straw color with glints of emerald. Unmistakably Sauvignon Blanc from New Zealand, aromas of this white fairly burst from the glass, delivering gobs of white grapefruit, gooseberry, passionfruit, and sassy chili pepper. A sweet-tart juiciness... Read more

2012 Kendall-Jackson Vintner’s Reserve Sauvignon Blanc, California

Clear light straw color. The nose is delightfully perfumed, showing gobs of honeyed melon, banana, fig, and lemongrass. There’s a round mouthfeel through mid-palate, then a slate minerality takes over to the finish. Clean and refreshing, this is a... Read more

2012 Dry Creek Vineyard Sauvignon Blanc, Dry Creek Valley

The rather narrow geographic focus — utilizing grapes from vineyards in the southern sector of Sonoma County’s Dry Creek Valley — makes this a true terroir-driven wine. It’s sweetly perfumed (10% Sauvignon Musqué adds this dimension) and... Read more

2012 Dry Creek Vineyard Fumé Blanc, Sonoma County

Forty years after David Stare produced his first Sancerre-inspired Fumé Blanc at Dry Creek Vineyard, the Sonoma County winery continues to craft one of America’s most dependable renditions. In outstanding vintages, it’s a highly concentrated... Read more

2009 Michel Redde ‘La Moynerie,’ Pouilly-Fumé, Loire, France

Clear straw color. Smoke and toast from French oak barrels frame honeyed floral notes, crisp acidity, minerality, lemon and fresh herbs. The wine is fully dry in the mouth, where the fruit plumps up with a sweet-tart juiciness. Spiced oak and juicy... Read more