2010 Greywacke ‘Wild Sauvignon,’ Marlborough, New Zealand
Clear straw color. This is quite a departure from your average New Zealand Sauvignon Blanc. Fermented in previously filled French oak barrels for 12 months using indigenous yeasts, this wine is more like fine white Bordeaux. Complex aromatics swirl… Read more
2011 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Clear light straw color. New Zealand is world-renowned for its pungent, complex, fruit-driven Sauvignon Blancs, and this one has it in spades. Tiers of white grapefruit, honeydew, sharp lime and green lychee are accented by a steely streak of… Read more
