Posts Tagged Dry Creek Valley

2013 Dry Creek Vineyard ‘The Mariner,’ Dry Creek Valley

This proprietary wine is a blend of all five red Bordeaux varietals. An opaque, dark crimson color in the glass. A mélange of scents paint a rich, textured picture – huckleberry, black licorice, cedar, black berries, and clove spice. In the... Read more

2014 Dry Creek Vineyard ‘Old Vine’ Zinfandel, Dry Creek Valley

An opaque crimson core lightens to a translucent red ruby at the rim. Dry Creek Valley is arguably the finest appellation for growing the Zinfandel grape and this bottling, made from vines averaging nearly 100 years of age, shows that pedigree.... Read more

2013 Dry Creek Vineyard Merlot, Dry Creek Valley

This red displays an opaque crimson in the glass, lightening at the rim. Forthright scents of crushed blackberries, mulberries, plum, and currant are joined by notes of dried violets, wet tobacco leaf, and white pepper. It is medium-full in the... Read more

2013 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley

An opaque purple/crimson color in the glass. Varietal aromas of herb-tinged black currant and blackberry are followed by black licorice and oak notes of pepper and spice. Full and lush in the mouth, this red shows well-integrated, fine-grained... Read more

2013 Dry Creek Vineyard ‘Endeavor’ Cabernet Sauvignon, Dry Creek Valley

Primarily known for producing delicious, immediately accessible reds and whites, Dry Creek Vineyard’s special Cabernet Sauvignon bottling is crafted to rival the best Bordeaux varietal reds hailing from California’s North Coast. One glance at... Read more

2014 Dry Creek Vineyard Sauvignon Musque, Taylor’s Vineyard, Dry Creek Valley

Brilliant light straw color. Initial scents of varietal pea pod, grass and herbs lead to sweet floral impressions, followed by white pepper, tangerine, and peach. The Musque Clone is a type of Sauvignon Blanc, and here it has undergone 100%... Read more

2015 Dry Creek Sauvignon Blanc, Dry Creek Valley

The color is a very pale straw, which belies the cascade of floral aromas, honeydew, citrus, and tropical fruits that gush from the glass and onto the palate. Although the juice was stainless steel fermented, some batches saw time in oak and... Read more

2015 Pedroncelli Dry Rosé of Zinfandel, Dry Creek Valley

Transparent in the glass, with a light neon coral tint. First and foremost – this… is… not… white… zinfandel! Those expecting several percent of residual sugar will be sadly disappointed (the .4% sugar present is not noticeable on the... Read more

2015 Pedroncelli Sauvignon Blanc, East Side Vineyards, Dry Creek Valley

The pale straw color belies the sweet fruit aromas and flavors of this 100% Sauvignon Blanc. Those who favor dry, herbal, citric renditions of Sauvignon Blanc will scratch their heads at this wine – but will still gulp it down. Made in an off-dry... Read more

2013 Pedroncelli ‘Bench Vineyards’ Merlot, Dry Creek Valley

This wine has an inviting nose of dark flower perfume, vanilla, clove, fleshy black and red fruits, and a sense of volcanic minerality. More one-dimensional in the mouth, a black licorice impression emerges and carries through to the finish, joined... Read more