Posts Tagged Clos du Tue-Boeuf

2010 Clos du Tue-Boeuf Cheverny Rouge, Loire Valley, France

Thierry and Jean-Marie Puzelat aren't new to natural winemaking, but it's not for reverence or cultish personality that so many wine caves and restaurants in Paris serve the brothers' wines. Nor is it for the fact that their estate has some historic... Read more