Posts Tagged Cabernet Sauvignon

2014 Wakefield St. Andrews Cabernet Sauvignon, Clare Valley

An opaque purple/crimson color in the glass. Intense aromas of concentrated blackberry and cassis are complemented by wood shadings of chocolate, mint, and a wisp of eucalyptus. A smooth and seductive black fruit entry to the palate gives way to... Read more

2013 Freemark Abbey Cabernet Sauvignon, Rutherford

One is put on notice that this is going to be a special wine when it is first poured. It is an opaque, glass-staining black/crimson, soaked with color to the rim. A quick sniff reveals hedonistic aromas of concentrated cassis, blackberry, and a hint... Read more

2013 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley

An opaque purple/crimson color in the glass. Varietal aromas of herb-tinged black currant and blackberry are followed by black licorice and oak notes of pepper and spice. Full and lush in the mouth, this red shows well-integrated, fine-grained... Read more

2015 Wakefield Estate Cabernet Sauvignon, Clare Valley, Australia

This red presents as an opaque dark purple, with crimson hues at the rim. Eucalyptus-tinged aromas lead to scents of tobacco and tomato leaf, black berries, minerality, and milk chocolate. Good acidity stimulates the palate, and classic cassis and... Read more

2013 Murphy-Goode Cabernet Sauvignon, California

Opaque dark crimson color. At first swirl and sniff, aromas of black fruits, a pinch of green herbs, and earthy woodspice lead to a mouthful of black berry fruit. Medium-full in body, the tannins are fine-grained and unobtrusive. The finish is... Read more

2013 Dry Creek Vineyard ‘Endeavor’ Cabernet Sauvignon, Dry Creek Valley

Primarily known for producing delicious, immediately accessible reds and whites, Dry Creek Vineyard’s special Cabernet Sauvignon bottling is crafted to rival the best Bordeaux varietal reds hailing from California’s North Coast. One glance at... Read more

2013 Kendall-Jackson ‘Vintner’s Reserve’ Cabernet Sauvignon, Sonoma County

With a tannin structure that quickly fades with time in the glass, this is a Cabernet to drink while others on your wine rack evolve. Blackberries and currants are up front in the nose, joined by notes of mocha, vanilla, cedar and just a hint of... Read more

2013 Liberated Cabernet Sauvignon, North Coast

Opaque purple-black color. Well-defined aromas of sweet blackberry, black currant, fleshy black cherry, plum, and fresh dill are rounded out by shadings of butter, cream, and milk chocolate. These flavors continue on the palate, leaving an... Read more

2013 Jackson Estate Cabernet Sauvignon, Alexander Valley

The densely opaque, black/purple hue gives full warning to what is to come. Initial whiffs of cocoa powder and wood spice give way to concentrated blackberry and black currant fruit, with notes of black olive and bell pepper adding varietal... Read more

2012 Jackson Estate Cabernet Sauvignon, Hawkeye Mountain, Alexander Valley

The Jackson Estate wines represent special bottlings from a specific appellation. For decades, the Alexander Valley in the northern reaches of Sonoma County have been recognized as a producer of world-class Cabernet Sauvignon that rivals Napa... Read more