Posts Tagged Bernard Remy

NV Bernard Remy ‘Carte Blanche’ Champagne, Allemant, France

Warm butter shortbread dusted with flaky French sea salt, with tightly wound bubbles that pop on the palate like briny salmon roe. There's a trace of yeast in the nose along with Anjou pear and honeydew melon. Clean and refreshing; this blend of... Read more