NV Rootstock Cellars ‘Cheeseburger Red,’ Santa Barbara County
A blend of Barbera, Petite Sirah and Syrah, this wine is a translucent medium ruby color. In the nose, there is a faint note of nail polish remover that blows off to reveal crushed dark berries and a whiff of white pepper. In the mouth, the dark berries sweeten up and pick up a powdered chocolate note. It’s a smooth wine, with is little tannic bite at the finish. This is a versatile red that could pair well with a variety of cheeses, grilled meats and, yes, a nicely charred cheeseburger. Drink up.
MSRP: $12.99 (June 2012)
Wine Lines rating: 85
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RATINGS EXPLAINED
80-84 points: A sound wine that shows varietal character. 85-89 points: An unflawed wine that shows some depth and concentration of aromas and flavors. 90-93 points: A Gold Medal wine of its type, showing balance, depth and secondary flavor profiles found in the best of its style. 94-97 points: Hedonistic pleasure in a glass. Remarkable balance, aromas, flavor and length. A pure expression of the varietal or type. 98-100 points: A wine for the ages! Will drink sublimely for decades. Learn more here!
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